Pie for Father's Day

8" Pie Crust

2 eggs
1 cup half and half (I used fat free)
1/2 cup sugar
1 tsp orange zest (feed the orange to Chloe or your equivalant of Chloe)
1 tsp vanilla
pinch salt
1/2 cup coconut (I used frozen unsweetened)
1 cup fresh blueberries

Preheat oven to 350.
Blind bake empty pie shell for 10 minutes.

Beat together eggs, half and half, sugar, orange zest, vanilla and salt until well combined. Stir in the coconut pour into pie crust and sprinkle with blueberries. Bake for 30-35 minutes until custard is set but still soft.

Delicious slightly warm with whipped cream on top but let it get cold and whoo baby, that's some kick ass pie. Mmmmmmmmmm!