Maitre D' butter is one of life's sinful joys. Take something as simple yet luxurious as a properly cooked steak, plop on a heaped spoon of maitre d' butter and the result of hot meat, melting butter and rich juices makes the most divine sauce ever.
1 4 oz stick real butter softened
4 oz blue cheese
1 smal shallot finely minced
1 tsp Chicken grill seasoning or favorite herb blend (mine has thyme, rosemary, orange peel, red pepper flake, dehydrated garlic and oregano)
Combine all ingredients smashing them together with a fork to blend. Cover and refrigerate at least 2 hours to get the full effect. Stays fresh in fridge about a week, in freezer about 6 months if tightly wrapped.
No comments:
Post a Comment