Tuesday, October 31, 2006

Cranberry Walnut Salad

Salady bit-
1 12 oz bag of shredded lettuce (or shred your own if you're not lazy)
1/3 cup dried cranberries
1/3 cup chopped walnuts
1 small onion thinly sliced
2 oz crumbled blue cheese

Dressing bit-
1/3 cup mayonaisse
2 tablespoons brown sugar
1 Tablespoon Sherry Vinegar
1/2 teaspoon black pepper

In a large bowl, mix together all the dressing bits until well combined. Add all of the salad bits and toss to coat. Yum, yum, yum, yum, YUM.

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